Ingredients and Weight:
- All-purpose flour: 1 3/4 cups (220g)
- Cocoa powder: 3/4 cup (60g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1.25g)
- Granulated sugar: 1 1/2 cups (300g)
- Vegetable oil: 1/2 cup (120ml)
- Buttermilk: 1 cup (240ml)
- Vanilla extract: 2 teaspoons (10ml)
- Hot chocolate mix: 1/2 cup (60g)
For the Frosting:
- Butter, softened: 1/2 cup (1 stick, 113g)
- Cream cheese, softened: 4 ounces (113g)
- Powdered sugar: 2 cups (240g)
- Cocoa powder: 1/4 cup (20g)
- Milk: 2-3 tablespoons, as needed
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk together the granulated sugar, oil, buttermilk, vanilla extract, and hot chocolate mix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill the cupcake liners 2/3 full with batter.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
For the Frosting:
- In a large bowl, cream together the butter and cream cheese until light and fluffy.
- Gradually add the powdered sugar and cocoa powder, mixing until thoroughly combined.
- Add milk 1 tablespoon at a time, as needed, to reach desired consistency.
To Assemble:
- Once the cupcakes are completely cooled, frost them with the chocolate cream cheese frosting.
- Top with sprinkles, chocolate chips, or marshmallows, if desired.
Nutritional Information:
Per cupcake (without frosting):
- Calories: 200
- Fat: 10g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Moist and chocolatey cupcakes
- Rich and creamy frosting
- Perfect for dessert or a sweet treat
User Comments:
- "These cupcakes are the perfect balance of chocolatey and sweet. The frosting is amazing!"
- "The cupcakes were a hit at my party! They looked and tasted delicious."
- "I love the hot chocolate flavor in these cupcakes. They're a unique and delicious twist on a classic treat."
Special Precautions and Tips:
- Don't overmix the batter, as this can make the cupcakes tough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the cupcakes are done, insert a toothpick into the center. If it comes out clean, they're ready.
- Let the cupcakes cool completely before frosting them, or the frosting will melt.
