Ingredients and Weight:
- 16 oz high-quality chocolate (dark or milk chocolate)
- 8 oz heavy cream
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups of whipped cream for serving (optional)
Preparation Time:
- Preparation Time: 2 hours (includes cooling time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, melt the chocolate and butter over low heat. Stir until completely combined.
- Remove from heat and add the heavy cream and vanilla extract. Mix well.
- Let the mixture cool for about 30 minutes, or until it starts to thicken.
- Once cooled, add the powdered sugar and mix until a smooth and creamy texture is achieved.
- Cover and refrigerate for at least 2 hours or until the mixture is firm enough to handle.
- Shape the mixture into truffles or small balls using a cookie scoop or spoon.
- Serve immediately with whipped cream on top (optional).
Nutritional Information: (Per serving - assuming equal division of ingredients for 8 people)
- Calories: Approximately 500 calories per serving (without whipped cream)
- Fat: 30g
- Carbohydrates: 60g
- Protein: 5g
Dish Characteristics:
- Rich and creamy chocolate flavor with a soft and smooth texture.
- Easy to make with common ingredients found in American supermarkets.
- Suitable for a dessert or as a treat anytime.
User Comments:
- "These truffles are amazing! So rich and chocolatey."
- "I added some extra cocoa powder for a deeper chocolate flavor, turned out great."
- "A perfect dessert for chocolate lovers. The whipped cream on top is a great addition."
Special Precautions and Tips:
- Use high-quality chocolate for the best flavor.
- Make sure to let the mixture cool completely before shaping into truffles.
- Store any leftover truffles in the refrigerator for up to 3 days. Let them come to room temperature before serving again for best taste.
