Hot Cinnamon Peanut Brittle

Ingredients and Weight:

• Peanuts: 500 grams
• Sugar: 400 grams
• Cinnamon powder: 2 tablespoons
• Salt: 1 teaspoon
• Baking soda: 1/4 teaspoon
• Vegetable oil (for greasing the baking sheet): 2 tablespoons

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper and grease it with vegetable oil.
3. In a large bowl, combine peanuts, sugar, cinnamon, and salt. Mix well.
4. Transfer the mixture to the baking sheet and spread it out evenly.
5. Bake for 25-30 minutes, stirring occasionally, until the mixture turns golden brown and starts to caramelize.
6. Remove from the oven and add baking soda. Mix quickly and pour onto the prepared baking sheet.
7. Let cool completely, then break into pieces.

Nutritional Information:

• Calories: 420 kcal
• Fat: 18g
• Carbohydrates: 62g
• Protein: 14g

Dish Characteristics:

• A classic American snack with a sweet and spicy kick.
• The combination of peanuts, cinnamon, and sugar creates a delicious contrast of flavors.
• A great homemade gift or treat for all ages.

User Comments:

1. "This brittle is amazing! The perfect balance of sweet and spicy."
2. "Made this for a party and it was a hit! Everyone loved the cinnamon flavor."
3. "Easy to make and so delicious. Will definitely make this again."

Special Precautions and Tips:

• Be careful not to burn the mixture while baking; it's best to keep an eye on it and stir often.
• Use a non-stick baking sheet or grease the sheet well to prevent the brittle from sticking.
• Store in an airtight container to keep it fresh for longer.