Hot Cocoa Mix

Ingredients and Weight:

1. Cocoa powder: 300 grams
2. Granulated sugar: 200 grams
3. Low-fat milk powder: 200 grams
4. Mini marshmallows: 100 grams (optional)
5. Salt: 1 teaspoon
6. Whisk or mixer
7. Boiling water

Preparation Time:

• Preparation: 15 minutes
• Cooking: 10 minutes
• Total: 25 minutes

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine cocoa powder, sugar, milk powder, and salt.
2. Using a whisk or mixer, mix all the ingredients thoroughly until well combined.
3. Store the mixture in an airtight container.
4. When ready to serve, take out about 3 tablespoons of the mix per person.
5. Add boiling water to the mix and stir until smooth.
6. Top with mini marshmallows (if using) and serve immediately.

Nutritional Information:

(Based on the ingredients listed)

• Calories: Each serving provides approximately 250 calories.
• Fat: 8 grams
• Carbohydrates: 40 grams
• Protein: 6 grams

Dish Characteristics:

• Rich and creamy taste, typical of American-style hot cocoa.
• Easy to prepare and customize with different flavorings or toppings.
• Can be enjoyed as a warm beverage anytime, especially during colder weather.

User Comments:

1. "This hot cocoa mix is so easy to make and tastes great! The marshmallows add a nice touch." - John Doe
2. "I love the rich flavor of this hot cocoa. It's perfect for a cold winter day." - Jane Smith
3. "The mix is very versatile; I sometimes add cinnamon or other flavors to customize the taste." - Alice Johnson

Special Precautions and Tips:

• Ensure all ingredients are easily available in local supermarkets in the United States.
• Store the mix in a cool, dry place to maintain freshness.
• For a richer flavor, use whole milk instead of low-fat milk powder.
• Adjust the amount of sugar based on personal preference for sweetness.