Hot Crab Dip

Ingredients and Weight:

• 2 pounds fresh crab meat
• 1/2 cup mayonnaise
• 1/4 cup cream cheese
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh parsley (for garnish)

Preparation Time: 45 minutes (including preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a medium bowl, combine the crab meat, mayonnaise, cream cheese, chili powder, garlic powder, onion powder, and salt. Mix well.
3. Transfer the mixture to an oven-safe dish or baking pan.
4. Bake for 15-20 minutes, or until the top is lightly browned and bubbling.
5. Garnish with chopped fresh parsley.
6. Serve with crackers or bread cubes.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 300 calories per serving (depending on ingredients used)
• Fat: 20g
• Carbohydrates: 15g
• Protein: 20g

Dish Characteristics:

• Hot and creamy with a slight kick of spice from the chili powder.
• Great as a party appetizer or a light meal with crackers or bread.
• Easy to customize flavors based on personal preference.

User Comments:

1. "This crab dip was so delicious! The combination of flavors was perfect."
2. "I loved the kick of spice from the chili powder, made it even more enjoyable."
3. "The texture of the dip was smooth and creamy, great with crackers."

Special Precautions and Tips:

• Make sure to use fresh crab meat for best results. If using frozen crab meat, ensure it is fully thawed before cooking.
• Adjust the seasoning according to taste. If you prefer a spicier dip, add more chili powder or use a different type of chili seasoning.
• This dip can be served immediately after baking or allowed to cool slightly for a different texture.