Ingredients and Weight:
- 1 pound fresh lump crabmeat
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 teaspoon Old Bay seasoning
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine crabmeat, mayonnaise, sour cream, cream cheese, bell peppers, onion, celery, and Old Bay seasoning in a large bowl. Mix well.
- Pour the mixture into a small baking dish.
- Sprinkle the cheddar and Monterey Jack cheese on top.
- Bake for 30 minutes, or until bubbly and hot.
Nutritional Information:
(Per serving, 1/8 of the recipe)
* Calories: 300
* Fat: 20g
* Cholesterol: 75mg
* Sodium: 500mg
* Carbohydrates: 10g
* Protein: 25g
Dish Characteristics:
- Creamy
- Savory
- Cheesy
- Warm and comforting
- Perfect for dipping with tortilla chips, crackers, or bread
User Comments:
- "This crab dip is amazing! It's so creamy and flavorful."
- "I love the combination of cheeses and crab. It's so decadent."
- "This dip is easy to make and always a crowd-pleaser."
- "I like to serve this with tortilla chips for dipping."
- "The Old Bay seasoning adds the perfect touch of spice."
Special Precautions and Tips:
- Use fresh lump crabmeat for the best flavor.
- Be careful not to overcook the dip, as the crabmeat can become tough.
- Serve the dip warm with your favorite dipping accompaniments.
