Ingredients and Weight:
- Fresh cranberries: 2 cups (approximately 250 grams)
- Citrus fruits (like oranges or tangerines): 2, depending on size
- Red wine: 1 cup
- Sugar: 1/2 cup
- Cinnamon sticks: 3-4
- Fresh ginger: 1 tablespoon, sliced
- Water: 3 cups
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium-sized pot, bring water to a boil.
- Add fresh cranberries and boil for 5 minutes.
- Meanwhile, juice the citrus fruits and add the juice to the pot.
- Add sugar and cinnamon sticks, and let it boil for another 5 minutes.
- Add the sliced ginger and red wine, reduce heat to medium, and let it simmer for another 10 minutes.
- Remove from heat and let it cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 150, Fat: 3g, Carbs: 28g, Protein: 2g, Fiber: 3g
Dish Characteristics:
- A unique blend of cranberries and citrus fruits creates a sweet and tart flavor profile.
- The addition of red wine and cinnamon gives it a festive touch, making it perfect for colder weather or special occasions.
- It's a hot drink that's both refreshing and comforting.
User Comments:
- "This is a unique and delicious blend of flavors. The cranberries and citrus fruits work so well together!"
- "I love the addition of red wine in this punch, it adds a nice depth of flavor."
- "This is a great hot drink for colder weather, very comforting."
Special Precautions and Tips:
- Be sure to use fresh cranberries for best results. If using frozen cranberries, thaw them before use.
- Adjust the amount of sugar based on your preference for sweetness.
- If you want to make this dish alcohol-free, you can skip the red wine or replace it with grape juice or apple juice.
