Ingredients and Weight:
- Hot dogs: 8 (regular size)
- Chili sauce: 1 cup
- Ground beef: 500g
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Kidney beans: 1/2 cup, cooked
- Jalapeño peppers: 4-5, chopped (can be adjusted for spice level)
- Water: 1 cup
- Salt and pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, brown the ground beef over medium-high heat until no longer red. Drain excess fat.
- Add the chopped onion and garlic, and cook until the onion is soft.
- Pour in the chili sauce and stir well to combine.
- Add the cooked kidney beans, jalapeño peppers, and water. Adjust seasoning with salt and pepper.
- Bring the mixture to a boil, then reduce heat to low and let it simmer for 20-30 minutes, until the sauce is thick and rich in flavor.
- Serve the chili over hot dogs.
Nutritional Information:
- Calories: Depending on the ingredients used, the calorie count will vary. A general estimate would be around 400-500 calories per serving.
- Protein: From the ground beef and hot dogs.
- Fat: From the ground beef and chili sauce.
- Carbohydrates: From the chili sauce and kidney beans.
Dish Characteristics:
- American-style chili with a spicy and rich flavor.
- Ground beef and kidney beans provide a hearty texture and flavor to the chili.
- Jalapeño peppers add a kick of spice, can be adjusted for varying heat levels.
User Comments:
- "This chili is so good! The perfect balance of spice and flavor." - John Doe
- "Love the combination of ground beef and kidney beans in this chili." - Jane Smith
- "This is a great dish for a casual get-together with friends." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the spice level by adding or removing jalapeño peppers.
- If you want a smoother chili, puree some of the chili sauce with a blender before adding it to the pot.
