Hot Dog Roll-Ups

Ingredients and Weight:

• 1 package (8 hot dogs) hot dogs
• 1 package (8 slices) bacon
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup barbecue sauce

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Slice hot dogs in half lengthwise.
3. Wrap each hot dog in a slice of bacon.
4. Place hot dogs on a baking sheet.
5. In a small bowl, mix together cheddar cheese and onion.
6. Spread cheese mixture over each hot dog.
7. Drizzle barbecue sauce over hot dogs.
8. Bake for 15 minutes, or until bacon is crispy and cheese is melted and bubbly.

Nutritional Information:

• Calories: 250
• Fat: 14g
• Protein: 12g
• Carbohydrates: 15g

Dish Characteristics:

• Savory and flavorful
• Easy to make
• Perfect for parties or snacks

User Comments:

• "These hot dog roll-ups were a hit at my party! Everyone loved them."
• "I made these for my kids and they couldn't get enough of them."
• "The combination of bacon, cheese, and barbecue sauce is perfect."

Special Precautions and Tips:

• Use high-quality hot dogs and bacon for best flavor.
• If you don't have barbecue sauce, you can substitute ketchup or mustard.
• For a vegetarian version, use veggie dogs instead of hot dogs.