Ingredients and Weight:
- Fresh fruit of your choice (e.g., apples, oranges, grapes, pineapples) - 2 pounds
- Brown sugar - 1/2 cup
- Butter - 2 tablespoons
- Cinnamon powder - 1 teaspoon
- Vanilla extract - 1/2 teaspoon
- Water - 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the fruit: Peel, core, and cut the fruit into small pieces.
- In a large pot, combine water, brown sugar, and butter. Bring to a boil.
- Add the prepared fruit pieces and return to a boil.
- Reduce heat to medium and let simmer for 20 minutes, or until the fruit is tender and the mixture is thickened.
- Stir in cinnamon powder and vanilla extract.
- Serve warm in individual bowls or as a side dish.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 250
- Fat: 6g
- Carbohydrates: 45g
- Protein: 2g
Dish Characteristics:
- A sweet and warm dish with a rich fruity flavor.
- Suitable for American taste with its combination of sweet and spices.
- Easy to customize with different fruits available in supermarkets.
User Comments:
- "The flavor is excellent, loved the combination of fruits."
- "A great dish for colder weather, very comforting."
- "Easy to make and perfect for a family gathering."
Special Precautions and Tips:
- Choose fresh fruits that are in season for the best flavor.
- Adjust the amount of sugar and cinnamon according to personal preference.
- Keep an eye on the mixture while cooking to ensure it doesn't become too thick or burn.
