Ingredients and Weight:
- 1 box (18.25 oz) devil's food cake mix
- 1 box (3 oz) instant chocolate pudding mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup boiling water
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the cake mix, pudding mix, salt, and vanilla extract.
- Stir in the boiling water until the batter is smooth.
- Pour the batter into the prepared baking dish and set aside.
- In a small bowl, combine the chocolate chips, condensed milk, and melted butter.
- Pour the chocolate mixture over the cake batter, being careful not to stir.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving.
Nutritional Information:
- Calories: 400 per serving
- Fat: 15 grams
- Carbohydrates: 55 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and chocolatey
- Dense and moist
- Decadent and indulgent
- Perfect for a dessert or after-dinner treat
User Comments:
- "This cake is insanely good! It's so easy to make and the flavors are amazing."
- "This is my favorite chocolate pudding cake recipe. It's always a hit when I serve it."
- "This cake is so moist and decadent. I love the combination of chocolate cake and chocolate pudding."
Special Precautions and Tips:
- Be careful not to overmix the batter or the cake will be tough.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of sugar with 1/2 cup of milk until thickened.
- You can adjust the sweetness of the cake by adding more or less chocolate chips.
- This cake can be served warm or cold. If you prefer it cold, let it cool completely before serving.
