Ingredients and Weight:
- Dark chocolate: 200g
- Butter: 50g
- Cream: 200ml
- Sugar: 50g
- Vanilla extract: 1 teaspoon
- Salt: a pinch
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a saucepan, combine dark chocolate, butter, and cream.
- Place the saucepan over low heat and stir constantly until the chocolate and butter are completely melted and the mixture is smooth.
- Add sugar and vanilla extract, and continue stirring until the sugar is dissolved.
- Add a pinch of salt to enhance the flavor.
- Let the sauce cool slightly, then transfer to a serving container.
- Serve warm or chilled, depending on preference.
Nutritional Information:
(Per serving: Based on 8 equal portions)
- Calories: 300
- Fat: 20g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- Rich and creamy, with a sweet and bitter balance.
- Perfect as a dessert sauce or to accompany ice cream or other desserts.
- Easy to make at home, using ingredients easily available in supermarkets.
User Comments:
- "This fudge sauce is amazing! So creamy and rich, I can't stop eating it!" - John Doe
- "I made this for my family, and they loved it! It's a great homemade alternative to store-bought fudge." - Jane Smith
- "This sauce is perfect for my chocolate lovers! It's not too sweet and has a great chocolate flavor." - Michael Johnson
Special Precautions and Tips:
- Be sure to use high-quality dark chocolate for the best flavor and texture.
- Stir constantly while heating the chocolate mixture to prevent burning.
- Adjust the sugar quantity according to your preference for a sweeter or less sweet sauce.
