Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Ground sausage or ham: 200 grams
- Red onion: 100 grams
- Fresh parsley: 2 tablespoons, chopped
- Mustard sauce: 1/4 cup
- Mayonnaise: 1/4 cup
- Cream cheese: 100 grams
- Salt and pepper: to taste
- Breadcrumbs or casserole topping mix (optional): as needed for topping
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45-55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and dice the potatoes into small cubes. Boil in salted water until tender, then drain and set aside.
- In a large bowl, combine the cooked potatoes with the ground sausage or ham, chopped red onion, and fresh parsley. Mix well.
- Add the mustard sauce, mayonnaise, and cream cheese. Season with salt and pepper as desired and mix thoroughly.
- Transfer the mixture to a casserole dish or baking dish. Top with breadcrumbs or casserole topping mix if desired.
- Place in the preheated oven and bake for about 45-55 minutes, until bubbling and golden brown on top.
- Remove from the oven, let cool slightly, and serve warm.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 350 calories per serving (based on ingredients listed)
Fat: 18g
Carbohydrates: 35g
Protein: 12g
(Nutrition facts may vary based on exact ingredients used and preparation method.)
Dish Characteristics:
- German-style potato salad with a creamy, rich flavor.
- The addition of ground sausage or ham adds a savory element.
- Can be served as a main dish or as a side dish for a meal.
User Comments:
- "This dish was a hit with my family! The combination of flavors was excellent."
- "I added some bacon bits for extra flavor and it was delicious."
- "The dish was very rich and creamy, but also filling and satisfying."
- "A great dish for a colder weather meal."
- "I used vegetarian-friendly cream cheese and it was still very good."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best flavor and texture.
- Adjust seasoning according to taste preferences.
- If desired, you can add more toppings like chopped fresh herbs or bacon bits for extra flavor and crunchiness.
