Ingredients and Weight:
- Potatoes: 500 grams
- German Mustard: 3 tablespoons
- Red Onion: 1 medium, sliced
- Frankfurters (German style): 2
- Ham: 100 grams, cubed
- Hard-boiled eggs: 2, chopped
- Fresh parsley: 2 tablespoons, chopped
- Vegetable oil: 3 tablespoons for frying
- Salt and pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and wash the potatoes. Cut into small cubes and boil until tender. Drain and let cool.
- In a large bowl, combine the cooked potatoes with the sliced red onion.
- Heat the vegetable oil in a frying pan and fry the Frankfurters and ham cubes until slightly crispy. Add to the potato mixture.
- Add the chopped hard-boiled eggs and fresh parsley to the bowl.
- Mix the German mustard with a little bit of water to create a thin sauce and pour over the potato mixture.
- Season with salt and pepper according to taste. Mix well.
- Serve hot or warm as a side dish or light meal.
Nutritional Information:
- Calories: Approx. 350 per serving (based on US nutrition standards)
- Fat: 18g
- Carbohydrates: 38g
- Protein: 12g
- Note: Nutritional values may vary depending on ingredients used.
Dish Characteristics:
- A combination of traditional German flavors with an American twist, making it suitable for both German and American taste preferences.
- The use of readily available ingredients in supermarkets ensures ease of preparation.
- The dish is hearty and makes a great side dish or light meal option.
User Comments:
- "This dish was a hit at my party! The combination of flavors was unique and everyone loved it." - John Doe
- "The mustard sauce gave the potato salad a nice tangy flavor. A great side dish for any meal." - Jane Smith
- "I loved the addition of Frankfurters and ham in this salad. It made it more interesting than regular potato salad." - Michael Johnson
Special Precautions and Tips:
- Ensure to use fresh ingredients for best results.
- Adjust the seasoning, including salt and mustard, according to personal taste preferences.
- If you want to make this dish vegetarian, you can omit the ham or replace it with another vegetable such as cooked bell peppers or olives.
