Ingredients and Weight:
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup whiskey
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a saucepan, combine all ingredients.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 5 minutes, or until sauce thickens.
- Remove from heat and let cool slightly before using.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 200
- Fat: 0g
- Carbohydrates: 50g
- Protein: 0g
Dish Characteristics:
- Sweet and spicy with a hint of smokiness
- Perfect for coating chicken wings for a delicious appetizer or main course
- Easily customizable to adjust the heat level or add additional flavors
User Comments:
- "These wings were amazing! The sauce had just the right balance of sweetness and heat."
- "The whiskey flavor was really unique and added a great complexity to the sauce."
- "I've tried a lot of different wing sauces, but this one is definitely my favorite."
Special Precautions and Tips:
- If you don't have whiskey, you can substitute bourbon or brandy.
- You can adjust the heat level by adding more or less cayenne pepper.
- The sauce can be stored in an airtight container in the refrigerator for up to 1 week.
