Ingredients and Weight:
- Irish Whiskey: 45 ml per person (for a total of 360 ml for 8 people)
- Red Apple Cider: 20 ml per person (for a total of 160 ml)
- Fresh Cream: 50 ml per person (for a total of 400 ml)
- Brown Sugar: 2 tablespoons per person (for a total of 16 tablespoons)
- Cinnamon Stick: 1 per person (for a total of 8)
- Cloves: 2 per person (for a total of 16)
- Butter: 4 tablespoons for the entire dish
- Slices of fresh apple: 2 per person (for a total of 16 slices)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, melt the butter and add the brown sugar. Stir until well combined.
- Add the fresh apple slices and cook until they start to become tender.
- Pour in the Irish whiskey and let it boil for a minute.
- Add the cinnamon sticks and cloves, then reduce the heat to low and let it simmer for 5 minutes.
- Remove from heat and let it cool for a few minutes before adding the fresh cream. Stir well.
- Pour into individual serving glasses and serve immediately.
Nutritional Information:
(Please note that the calorie count depends on the specific ingredients used.)
- Calories: Approximately 400 calories per serving (assuming specific ingredient weights)
- Fat: 24g
- Carbohydrates: 28g
- Protein: 4g
Dish Characteristics:
- Warm and comforting, perfect for cold weather or as a late-night drink.
- A unique combination of sweet and spicy flavors with a smooth whiskey base.
- The use of fresh apples and spices gives it a festive, autumn-like feel.
User Comments:
- "This is an excellent blend of flavors! The whiskey and apple cider make a great combination."
- "I love the addition of cinnamon and cloves, it gives it a festive touch."
- "The dish is quite rich, but absolutely delicious. A great way to end a meal."
Special Precautions and Tips:
- Be careful not to let the mixture boil over when adding the whiskey.
- Adjust the amount of sugar according to your preference.
- For best results, use high-quality Irish whiskey.
- This dish can be served as a pre-dinner drink or as a way to end a meal. Enjoy!
