Hot Italian Sausage

Ingredients and Weight:

• 2 lbs (900g) Italian sausage links
• 1 tablespoon (15ml) olive oil
• 1/2 cup (120g) chopped onion
• 1/2 cup (120g) chopped green bell pepper
• 1/2 cup (120g) chopped red bell pepper
• 1 (28 oz.) can of diced tomatoes
• 1 (15 oz.) can of tomato sauce
• 1/2 cup (120ml) red wine (optional)
• 1 tablespoon (15g) Italian seasoning
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30-45 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Remove the sausage from the casing and break into small pieces.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the sausage and cook until browned on all sides.
4. Add the onion, green bell pepper, and red bell pepper to the skillet and sauté until softened.
5. Stir in the diced tomatoes, tomato sauce, red wine (if using), Italian seasoning, salt, and pepper.
6. Bring to a simmer and cook for 30-45 minutes, or until the sauce has thickened.
7. Serve over pasta, rice, or bread.

Nutritional Information:

(per serving) - Calories: 400 - Fat: 20g - Protein: 25g - Carbohydrates: 30g - Sodium: 800mg

Dish Characteristics:

• Savory and flavorful
• Aromatic and inviting
• Perfect for a hearty meal
• Easy to make and adaptable to personal preferences

User Comments:

• "This hot Italian sausage is a hit every time I make it. The flavors are fantastic, and it's so easy to prepare."
• "I love that this dish is customizable. I often add extra vegetables or spices to suit my taste."
• "The leftovers are just as delicious as the freshly made dish. I often make a double batch to have for lunch the next day."

Special Precautions and Tips:

• Choose high-quality sausage for the best flavor.
• Be careful not to overcook the sausage, as it can become tough.
• Serve with crusty bread to soak up all the delicious sauce.