Ingredients and Weight:
- 8 oz fresh crab meat (or canned crab meat, drained)
- 1 cup mayonnaise
- 1/2 cup cream cheese
- 1 tsp hot sauce (e.g., Texas Pete or similar)
- 1/2 cup shredded Monterey Jack cheese
- 1 tbsp chopped fresh chives or parsley
- 1/4 tsp garlic powder
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine all the ingredients except the Monterey Jack cheese.
- Mix well and season with salt and pepper to taste.
- Transfer the mixture into an oven-friendly dish and top with the shredded Monterey Jack cheese.
- Place in the preheated oven and bake for 30 minutes or until bubbling and golden on top.
- Remove from the oven, let cool slightly, and serve with crackers or bread cubes.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 400 calories per serving (assuming a 1/4 cup serving size)
- Fat: 28g
- Carbohydrates: 12g
- Protein: 8g
Dish Characteristics:
- Rich and creamy, with a spicy kick from the hot sauce.
- The combination of crab meat and cheese is a classic in Maryland cuisine.
- Serve it as a dip or spread for a delicious appetizer or snack.
User Comments:
- "This is an excellent dish! The combination of flavors is perfect."
- "I love the combination of crab and cheese. This dip is addictive!"
- "This is a great appetizer for a party. Everyone loved it!"
Special Precautions and Tips:
- Use fresh crab meat if possible for the best flavor.
- Adjust the seasoning, including hot sauce, to suit your taste.
- This dip can be served warm or at room temperature. If you prefer it spicier, add more hot sauce or use a spicier variety.
