Ingredients and Weight:
- 180g all-purpose flour
- 15g cocoa powder
- 120g sugar
- 4 eggs
- 100ml vegetable oil
- 120ml whole milk
- 1 tsp baking powder
- 1/2 tsp salt
Preparation Time:
- Preparation: 20 minutes
- Cooking: 35 minutes
- Total: 55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Combine flour, cocoa powder, baking powder, and salt in a bowl. Set aside.
- In a separate bowl, whisk eggs and sugar until light and fluffy.
- Add vegetable oil and milk to the egg mixture and mix well.
- Gradually add the dry ingredients to the wet mixture and fold gently until combined.
- Pour the batter into a greased and floured cake pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Per serving, assuming the dish is divided into 8 equal parts)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 6g
Dish Characteristics:
- Rich and chocolatey flavor.
- Soft and spongy texture.
- Suitable for American taste with its balance of cocoa and sweeteners.
User Comments:
- "This cake is so moist and delicious! The perfect combination of cocoa and sugar."
- "The texture of the cake is so spongy and light, it's like a dream."
- "I love how easy this recipe is to make, yet the result is so impressive."
Special Precautions and Tips:
- Make sure to use room temperature eggs for better mixing results.
- Use a good quality cocoa powder for a richer flavor.
- Do not overmix the batter to avoid toughening the cake.
- Use a toothpick to check if the cake is done baking, avoiding overbaking to maintain the moist texture.
