Ingredients and Weight:
- 150g all-purpose flour
- 15g unsweetened cocoa powder
- 3 eggs
- 150g sugar
- 1/2 tsp baking powder
- 100ml whole milk
- 50g melted butter
- 1 tsp vanilla extract
Preparation Time:
45 minutes (includes preparation and baking time)
Cooking Time:
30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, cocoa powder, and baking powder. Set aside.
- In a separate bowl, beat the eggs and sugar until light and fluffy. This will take about 5 minutes.
- Add the melted butter, milk, and vanilla extract to the egg mixture and mix well.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 450 calories per serving (based on 8 equal slices)
- Fat: 18g
- Carbs: 65g
- Protein: 5g
Dish Characteristics:
- Rich and chocolatey flavor
- Soft and spongy texture
- Suitable for American taste due to its classic cake texture and chocolate flavor
User Comments:
- "This cake was so delicious! The chocolate flavor was rich and the texture was perfect."
- "I loved the combination of chocolate and milk in this cake. It was very moist and easy to make."
- "This is a great recipe for a weekend bake. The cake was a hit with my family."
Special Precautions and Tips:
- Make sure to beat the eggs and sugar until light and fluffy to achieve a good texture.
- Use good-quality cocoa powder for best results.
- Do not overmix the batter to prevent a tough cake.
- Baking times may vary depending on the oven, so keep checking with a toothpick until it comes out clean.
