Ingredients and Weight:
- Hot Chocolate Mix: 4 cups (200 grams)
- Whole Milk: 4 cups (946 milliliters)
- Heavy Cream: 1 cup (236 milliliters)
- Sugar: 1/2 cup (100 grams)
- Ground Coffee Beans: 3 tablespoons (12 grams)
- Cinnamon Powder: 2 tablespoons
- Whipped Cream: for topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, combine hot chocolate mix, milk, heavy cream, and sugar.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat and let it simmer for 5 minutes.
- Add ground coffee beans and cinnamon powder. Stir well.
- Remove from heat and let it cool slightly.
- Pour into serving cups and top with whipped cream (optional).
- Serve immediately.
Nutritional Information:
(Based on the ingredients mentioned above)
- Calories: Approx. 400 calories per serving (without whipped cream)
- Fat: 24 grams
- Carbohydrates: 50 grams
- Protein: 4 grams
Dish Characteristics:
- Rich and creamy texture due to the combination of hot chocolate and heavy cream.
- Strong coffee flavor with a hint of cinnamon for a warm and comforting taste.
- Perfect for cold weather or as a dessert after a meal.
User Comments:
- "This is the best hot chocolate I have ever had! The coffee and cinnamon combination is amazing."
- "I love the rich and creamy texture. This will be my go-to hot chocolate recipe from now on."
- "This dish is perfect for cold winter nights. It warms you up from the inside out."
Special Precautions and Tips:
- Make sure to use a good quality hot chocolate mix for the best results.
- Adjust the amount of sugar based on your preference for sweetness.
- Use fresh ground coffee beans for a more robust coffee flavor.
- If you want to add some extra indulgence, top with whipped cream or marshmallows.
