Hot Pepper Jelly BBQ Sauce

Ingredients and Weight:

• 1 cup (200g) pure red pepper jelly
• 1/2 cup (120ml) ketchup
• 1/4 cup (60ml) vinegar
• 1/4 cup (60ml) brown sugar
• 1 tablespoon (15ml) Worcestershire sauce
• 1 teaspoon (5ml) smoked paprika
• 1/2 teaspoon (2.5ml) garlic powder
• 1/4 teaspoon (1.25ml) black pepper

Preparation Time:

5 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a medium saucepan over medium heat.
2. Bring to a boil, then reduce heat and simmer until thickened, about 10 minutes.
3. Stir occasionally to prevent burning.
4. Use as a dipping sauce or marinade for grilled or barbecued foods.

Nutritional Information:

Per serving (2 tablespoons):

• Calories: 60
• Fat: 0g
• Carbohydrates: 15g
• Protein: 0g
• Sugar: 12g

Dish Characteristics:

• Sweet and tangy with a slight heat
• Versatile sauce that can be used for dipping or marinating
• Perfect for adding flavor to grilled or barbecued meats

User Comments:

• "This sauce was a hit at my last barbecue! The sweet and spicy flavors went perfectly with the grilled chicken."
• "I love using this sauce as a marinade for ribs. It gives them a delicious glaze and tenderizes the meat."
• "Such an easy recipe to follow. I'm not a great cook, but this turned out perfectly."
• "The heat level is just right. It adds a nice kick without being overwhelming."
• "I've been using this sauce for years. It's a staple in my BBQ arsenal."

Special Precautions and Tips:

• If you don't have red pepper jelly, you can substitute with any other pepper jelly of your choice.
• To make the sauce spicier, add more red pepper jelly or a few drops of hot sauce.
• To make the sauce sweeter, add more brown sugar.