Ingredients and Weight:
- Apple cider: 1 gallon
- Orange zest: 1 tablespoon
- Lemon zest: 1 tablespoon
- Cinnamon sticks: 4
- Whole cloves: 12
- Nutmeg, freshly grated: 1/2 teaspoon
- Gingerbread syrup: 1/4 cup (optional)
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a large pot, combine all ingredients except the gingerbread syrup (if using).
- Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 1 hour, or until the cider has reduced and the spices have infused.
- Strain the cider through a fine-mesh sieve into a clean pot.
- If using, add the gingerbread syrup and stir until combined.
Nutritional Information:
(Per 8-ounce serving)
* Calories: 100
* Fat: 0g
* Cholesterol: 0mg
* Sodium: 10mg
* Carbohydrates: 25g
* Protein: 0g
Dish Characteristics:
- Warm and inviting
- Sweet and spicy
- Perfect for a cold autumn or winter day
User Comments:
- "This cider is absolutely delicious! The spices are perfectly balanced and it's so comforting to drink."
- "I love making this cider for parties. It's always a hit with my guests."
- "I like to add a bit of whipped cream or cinnamon to the top for a festive touch."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- If you don't have gingerbread syrup, you can substitute honey or maple syrup.
- If you want a stronger cider, simmer it for longer.
- Serve hot in individual mugs or glasses.
