Ingredients and Weight:
- 1 gallon apple cider
- 12 ounces fresh cranberries
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 1/2 cup honey or maple syrup
- 1/4 cup bourbon or brandy (optional)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a large pot, combine the apple cider, cranberries, orange zest and juice, lemon zest and juice, honey, bourbon (if using), cinnamon, nutmeg, and cloves.
- Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 30 minutes, or until the cranberries have burst and the cider is fragrant.
- Strain the cider into a clean pot to remove the cranberries and spices.
- Serve hot with orange slices or cinnamon sticks for garnish.
Nutritional Information per 8-ounce serving:
- Calories: 120
- Fat: 0g
- Carbohydrates: 25g
- Protein: 1g
- Sugar: 20g
- Vitamin C: 25% DV
Dish Characteristics:
- Warm and comforting
- Sweet and tart with a hint of spice
- Perfect for holiday gatherings or cold winter nights
User Comments:
- "This cider is so delicious and festive! It's the perfect drink to warm up with on a cold day."
- "I love the combination of flavors in this cider. It's not too sweet and not too spicy."
- "This cider is so easy to make and it's always a hit with my guests."
Special Precautions and Tips:
- If you don't have fresh cranberries, you can use frozen cranberries instead.
- You can adjust the sweetness of the cider by adding more or less honey to taste.
- Be careful not to simmer the cider for too long, or it may become bitter.
- Serve the cider warm, but not boiling.
