Hot Spinach and Artichoke Dip

Ingredients and Weight:

• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 can (14 ounces) artichoke hearts, drained and diced
• 1 cup grated Parmesan cheese
• 1 cup grated mozzarella cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup grated garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine all ingredients except melted butter.
3. Pour the mixture into an 8x8 inch baking dish.
4. Drizzle with melted butter.
5. Bake for 20 minutes, or until golden brown and bubbly.

Nutritional Information:

• Calories: 250 per serving (8 servings)
• Fat: 15 grams
• Protein: 10 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Creamy and cheesy
• Savory and flavorful
• Perfect for dipping with chips, crackers, or vegetables

User Comments:

• "This dip is absolutely delicious! I love the combination of spinach and artichoke."
• "It's so easy to make and always a hit at parties."
• "I add a little bit of chopped bacon for extra flavor."

Special Precautions and Tips:

• Make sure to squeeze the spinach dry to prevent the dip from being watery.
• If you don't have frozen spinach, you can use fresh spinach. Just be sure to wilt it first.
• Serve the dip immediately or let it cool slightly before serving.