Ingredients and Weight:
- 2 cans (9 oz each) artichoke hearts
- 1 pound fresh spinach
- 1 cup chopped fresh mushrooms
- 1/2 cup chopped green onions
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine all the ingredients except the parmesan cheese. Mix well.
- Transfer the mixture to a baking dish.
- Sprinkle the parmesan cheese evenly over the top of the dip.
- Bake for 30 minutes, or until the top is golden and the dip is hot throughout.
- Serve hot with tortilla chips or bread slices.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 250
- Fat: 16g
- Carbohydrates: 15g
- Protein: 7g
- Fiber: 4g
Dish Characteristics:
- This dish is a classic American appetizer with a rich and creamy flavor.
- The combination of artichoke hearts, spinach, and parmesan cheese creates a delicious and savory dip.
- It is suitable for any gathering or party and pairs well with various snack foods.
User Comments:
- "This dip was amazing! The flavors were so rich and creamy, and it was so easy to make."
- "I loved the combination of artichoke and spinach in this dip. It was definitely a hit at my party."
- "This dip is definitely a crowd-pleaser. Everyone loved it, and it was so simple to make."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If using canned or frozen ingredients, make sure they are of good quality.
- Adjust the seasoning according to taste. You can add more garlic powder, salt, or pepper if desired.
- This dip can be served hot or warm, so adjust the baking time accordingly. If you want it hotter, bake for a few more minutes.
