Ingredients and Weight:
- Dark chocolate: 200g
- Plain flour: 150g
- Unsalted butter: 100g
- Golden sugar: 100g
- Eggs: 3
- Hot water: 1 cup (250ml)
- Cocoa powder: 3 tbsp
- Vanilla extract: 1 tsp
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180°C (356°F).
- Melt the chocolate and butter in a bowl over a pot of hot water. Set aside to cool.
- In a large bowl, combine the flour, sugar, and cocoa powder. Make a well in the center.
- Add the eggs and vanilla extract to the chocolate mixture and mix well.
- Pour the chocolate mixture into the well in the flour mixture and gently fold in with a spoon until combined.
- Add the hot water and mix until smooth.
- Pour the mixture into a greased and lined cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Please note that the following nutritional information is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 500 calories per serving (based on 8 servings)
- Fat: 30g
- Carbohydrates: 50g
- Protein: 8g
Dish Characteristics:
- Rich and chocolatey taste
- Moist and dense texture
- Great for chocolate lovers
- Easy to make with readily available ingredients
User Comments:
- "This cake was so delicious! The hot water made it rise so well." - John Doe
- "I love the rich chocolate flavor, perfect for a chocolate fix." - Jane Smith
- "This is a great recipe, my family loved it!" - Michael Johnson
Special Precautions and Tips:
- Use good quality chocolate for best results.
- Be sure to melt the chocolate and butter completely before mixing with other ingredients.
- Do not overmix the batter, as this can lead to a tough cake.
- Check the cake after 35 minutes of baking, as ovens may vary.
