House Fried Rice

Ingredients and Weight

• White rice: 500g (4 cups)
• Chicken broth: 3 cups
• Soy sauce: 1/4 cup
• Ginger: 1 tablespoon (minced)
• Garlic: 2 cloves (minced)
• Green onions: 1/2 cup (chopped)
• Carrots: 1 cup (diced)
• Celery: 1 cup (diced)
• Peas: 1 cup (fresh or frozen)
• Eggs: 2 (beaten)
• Salt and pepper: to taste

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Cook the rice according to the package instructions. When done, fluff with a fork and set aside.
2. Heat 2 tablespoons of oil in a large skillet or wok over medium heat. Add the garlic and ginger and sauté for about 1 minute, until fragrant.
3. Add the carrots and celery and cook for about 2 minutes, until softened.
4. Add the eggs and cook, stirring continuously, until scrambled.
5. Add the peas, rice, soy sauce, chicken broth, salt, and pepper. Stir well to combine.
6. Cook for about 5 minutes, or until the rice is heated through and slightly browned.
7. Stir in the green onions and serve.

Nutritional Information

(Per serving)

• Calories: 320
• Fat: 8g
• Carbohydrates: 48g
• Protein: 12g

Dish Characteristics:

• Savory and flavorful
• Slightly browned and crispy
• Loaded with vegetables and protein
• Suitable for American taste

User Comments:

• "This is the best fried rice I've ever had! It's so flavorful and packed with veggies."
• "I love that this recipe is so easy to make. It's a lifesaver on busy weeknights."
• "The House Fried Rice is a great way to use up leftover rice. It's a delicious and budget-friendly meal."

Special Precautions and Tips:

• Use day-old rice for best results. Freshly cooked rice will result in mushy fried rice.
• Don't overcrowd the skillet. This will prevent the rice from browning properly.
• If you don't have chicken broth, you can use vegetable broth instead.
• To add more flavor, try adding a tablespoon of oyster sauce or hoisin sauce.
• Serve with your favorite Chinese side dishes, such as egg rolls or wontons.