Cafe Latte

Ingredients and Weight:

• Espresso: 8 shots (64ml each)
• Milk: 16 ounces (473ml)
• Foam milk: 8 ounces (236ml)
• Simple syrup (optional): 4 tablespoons (48ml)

Preparation Time:

10 minutes

Cooking Time:

0 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Pull 8 shots of espresso into 8 demitasse cups.
2. Steam the milk until it is hot and foamy.
3. Pour 4 ounces of steamed milk into each cup of espresso.
4. Top each cup with 2 ounces of foam milk.
5. Drizzle simple syrup on top, if desired.

Nutritional Information:

Per serving (1 cup):

• Calories: 160
• Fat: 5g
• Saturated Fat: 3g
• Sodium: 120mg
• Sugar: 10g
• Protein: 8g

Dish Characteristics:

• Smooth and creamy
• Rich and flavorful
• Perfect for a morning or afternoon pick-me-up

User Comments:

• "This was the best cafe latte I've ever had!"
• "The foam was so rich and velvety."
• "I love the way the simple syrup added a touch of sweetness."
• "This is the perfect drink to start my day."
• "I'm definitely going to be making this again and again."

Special Precautions and Tips:

• Use high-quality espresso beans to ensure the best flavor.
• If you don't have a milk steamer, you can heat the milk in a saucepan on the stovetop and then use a whisk to create foam.
• To make a sweeter latte, add more simple syrup to taste.