Ingredients and Weight:
- 8 ounces dark chocolate, finely chopped
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1/2 cup unsweetened cocoa powder for dusting
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a heatproof bowl set over a saucepan of simmering water, melt the chocolate, heavy cream, and butter together, stirring until smooth.
- Remove from heat and let cool for 5 minutes, or until slightly thickened.
- Pour the chocolate mixture into a shallow dish and cover with plastic wrap. Refrigerate for at least 4 hours or overnight.
- Using a small spoon or a melon baller, scoop out small balls from the chilled chocolate mixture and roll them in the cocoa powder.
- Place the truffles on a parchment paper-lined baking sheet and refrigerate until firm, about 1 hour.
Nutritional Information:
(Per truffle)
* Calories: 120
* Fat: 9g
* Carbohydrates: 10g
* Protein: 2g
Dish Characteristics:
- Rich and decadent
- Dark chocolate flavor
- Smooth and creamy texture
- Easy to make and perfect for special occasions
User Comments:
- "These truffles were amazing! The dark chocolate flavor was intense and delicious, and the texture was smooth and creamy."
- "I made these for my wife's birthday, and she absolutely loved them. They were so easy to make and looked so impressive."
- "I've tried many truffle recipes, but this one is definitely my favorite. The dark chocolate flavor is perfect for American tastes."
Special Precautions and Tips:
- Make sure to use high-quality dark chocolate for the best flavor.
- If you don't have a saucepan, you can melt the chocolate and butter in the microwave in 30-second intervals, stirring in between.
- To make the truffles easier to roll, let the chocolate mixture cool for longer before scooping out the balls.
- You can store the truffles in the refrigerator for up to 5 days, or in the freezer for up to 2 months.
