Ingredients and Weight:
- Cream cheese: 250 grams
- Butter: 100 grams
- Salt: 1 teaspoon
- Sugar: 50 grams
- Vanilla extract: 1 teaspoon (optional)
- Heavy cream: 200 milliliters
- Lemon juice: 1 tablespoon
- White vinegar or white wine vinegar: 1 tablespoon (for pH adjustment)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 2 hours (including refrigeration time)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine cream cheese, butter, salt, and sugar. Beat until smooth using a mixer.
- Add vanilla extract (if using) and mix well.
- Slowly add heavy cream while continuously mixing.
- Add lemon juice and vinegar to adjust the pH and enhance flavor. Mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the cheese to set.
- Serve chilled with fresh fruit or as a spread for sandwiches or bagels.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 350 calories per serving (depending on ingredients used)
Fat: Approx. 25 grams
Carbohydrates: Approx. 20 grams
Protein: Approx. 5 grams
(Please note that these are approximate values and may vary depending on the specific ingredients used.)
Dish Characteristics:
- Rich and creamy texture
- Smooth and creamy flavor with a slight tangy note from the vinegar or lemon juice
- Perfect as a spread for sandwiches or as a dip for fresh fruits.
User Comments:
- "This is an excellent recipe for cream cheese! The flavor is so creamy and smooth."
- "I love how easy this recipe is to make. It's perfect for a weekend treat."
- "The addition of lemon juice and vinegar gives this cream cheese a nice tangy flavor."
Special Precautions and Tips:
- Make sure to use full-fat cream cheese and heavy cream for the best flavor and texture.
- Adjust the amount of sugar based on your preference for a richer or less sweet flavor.
- Refrigerate for at least 2 hours to allow the cheese to set properly before serving.
