Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup vegetable oil (or other neutral-flavored oil)
- 1/2 cup milk or water
Preparation Time:
- Preparation Time: 30 minutes (plus additional time for cooling and rising)
- Cooking Time: Not applicable (this is for the dough preparation)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the egg, oil, and milk or water.
- Pour the liquid ingredients into the dry ingredients and mix until a dough forms.
- Cover the bowl with plastic wrap and let the dough rest in a warm place for about 30 minutes to rise.
- After the dough has risen, it can be used for making cronuts or other pastries.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350 calories (depending on exact ingredients and portion size)
Fat: Approx. 20g
Carbohydrates: Approx. 30g
Protein: Approx. 3g
Dish Characteristics:
- This dough is a crucial step in making cronuts, which are a popular pastry in the United States.
- The dough is easy to make and requires minimal ingredients that are easily available in supermarkets.
- The dough can be customized with different flavors or toppings before frying and glazing to create a unique cronut experience.
User Comments:
- "This dough was so easy to make! It was a great start to making my own cronuts at home."
- "The dough rose well and was very easy to handle. The cronuts I made were a hit with my family!"
- "I added some cinnamon and sugar to the dough, which gave the cronuts a delicious flavor. Great recipe!"
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing, as this helps the dough to rise better.
- Use a neutral-flavored oil for frying, such as vegetable oil, to avoid affecting the flavor of the cronuts.
- The dough can be stored in the refrigerator for up to 2 days if not used immediately. Allow it to come to room temperature before using.
