Dulce de Leche Recipe

Ingredients and Weight:

• 1 can (14 oz) sweetened condensed milk
• 1 cup water
• 1/2 teaspoon salt

Preparation Time: 40 minutes (including preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, combine sweetened condensed milk, water, and salt.
2. Bring the mixture to a boil over medium-high heat.
3. Once the mixture starts boiling, reduce the heat to low and let it simmer for 20 minutes, stirring occasionally to prevent burning.
4. The mixture will thicken and turn into a rich, creamy caramel color.
5. Remove from heat and let it cool slightly before serving.

Nutritional Information:

• Calories: Approx. 250 per serving (assuming 8 equal parts)
• Carbohydrates: 20g
• Fat: 8g
• Protein: 5g

Dish Characteristics:

• A rich and creamy traditional dessert sauce with a sweet caramel flavor.
• Can be used as a spread, filling, or topping for various desserts like ice cream, cakes, or breads.
• Easy to make but requires careful monitoring to avoid burning.

User Comments:

• "This is an excellent recipe for making dulce de leche at home. The flavor is rich and creamy, just like the real thing."
• "I love how easy this recipe is to make. It's perfect for those who want to make their own dessert sauces."
• "This recipe is great for those who enjoy sweet dishes. It's perfect for topping my favorite desserts."

Special Precautions and Tips:

• Make sure to stir the mixture frequently to prevent burning at the bottom of the pan.
• Use a medium-high heat to bring the mixture to a boil, then reduce the heat to low for slow cooking.
• Store leftover dulce de leche in an airtight container in the refrigerator for up to a week. Reheat slightly before using if needed.