Ingredients and Weight:
- Tomato Paste: 400 grams (1 can)
- Water: 1 cup
- Extra Virgin Olive Oil: 3 tablespoons
- Salt: 1 teaspoon
- Oregano: 1 tablespoon (dried)
- Red Pepper Flakes: 1/2 teaspoon (optional)
- Granulated Sugar: 1 tablespoon
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine the tomato paste and water. Mix well.
- Add the olive oil, salt, oregano, and red pepper flakes (if using). Stir to combine.
- Bring the mixture to a boil over medium heat. Reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally.
- Add the sugar and stir until the sauce is smooth and slightly thickened. Taste and adjust the seasoning if necessary.
- Remove from heat and let cool slightly before using on pizza.
Nutritional Information: (Per serving, assuming 8 equal servings)
Calories: 90 kcal
Fat: 6g (of which saturated fat is 1g)
Carbohydrates: 9g
Protein: 1g
Sodium: 270mg
Fiber: 2g
Dish Characteristics:
- Rich and flavorful sauce with a traditional Italian pizza taste.
- Easy to customize with different herbs and flavors.
- Goes well with a variety of pizza toppings.
User Comments:
- "This is a great homemade pizza sauce recipe! The flavor is so rich and delicious."
- "I love how easy it is to make this sauce at home. It tastes so fresh compared to store-bought pizza sauce."
- "This pizza sauce is perfect for making homemade pizza with my family. We all love it!"
Special Precautions and Tips:
- Use a good quality tomato paste for best results.
- Adjust the seasoning, including salt and red pepper flakes, according to your preference.
- The sauce can be made in advance and stored in the refrigerator for up to a week. Reheat before using on pizza.
