Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Butter, melted: 6 tablespoons (85g)
- Cream cheese, softened: 2 (8oz) packages (454g)
- Granulated sugar: 1 cup (200g)
- Pumpkin puree: 1 (15oz) can (425g)
- Eggs: 4 large
- Vanilla extract: 1 teaspoon (5ml)
- Ground cinnamon: 1 teaspoon (2g)
- Ground nutmeg: 1/4 teaspoon (1g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter until well blended.
- Press the crumb mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Stir in pumpkin puree, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the filling over the prepared crust.
- Bake for 60-70 minutes, or until the cheesecake is set and the center is no longer jiggly.
- Let cool completely before refrigerating for at least 4 hours or overnight before serving.
Nutritional Information:
- Serving size: 1 slice
- Calories: 350
- Fat: 18g
- Saturated fat: 10g
- Cholesterol: 105mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 25g
- Protein: 10g
Dish Characteristics:
- Rich and creamy cheesecake filling with a hint of pumpkin spice.
- Crisp and buttery graham cracker crust.
- Perfect fall treat for dessert or a special occasion.
User Comments:
- "This cheesecake is a must-try for pumpkin lovers! It's so flavorful and the texture is divine."
- "The perfect balance of sweet and spice. I love the crispy crust and the creamy filling."
- "I made this cheesecake for a Thanksgiving gathering and it was a huge hit. Everyone raved about it!"
Special Precautions and Tips:
- Use high-quality cream cheese for the best flavor and texture.
- Do not overmix the filling, as this can result in a grainy cheesecake.
- Allow the cheesecake to cool completely before refrigerating to prevent cracking.
- If you don't have a springform pan, you can use a regular 9-inch round baking pan, but be careful when unmolding the cheesecake as it is more fragile.
