Huckleberry Peach Cobbler

Ingredients and Weight:

• Huckleberries: 2 cups (fresh or frozen)
• Peaches: 2 cups (fresh, pitted and sliced)
• Self-rising flour: 3 cups
• Brown sugar: 1 cup
• Salted butter: 100g (cubed)
• Whole milk: 1 cup
• Eggs: 2 large
• Vanilla extract: 1 teaspoon
• Baking powder: 1 tablespoon
• Cinnamon powder: 1 tablespoon (for optional seasoning)

Preparation Time:

• Preparation: 45 minutes
• Cooking: 40 minutes
• Total: 85 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the huckleberries, peaches, and brown sugar. Set aside.
3. In another bowl, sift the flour and baking powder. Add the cubed butter and mix until it resembles coarse meal.
4. In a separate bowl, whisk the eggs, milk, and vanilla extract together. Pour into the flour mixture and stir until just combined.
5. Pour the batter over the huckleberry and peach mixture and spread evenly.
6. Sprinkle with cinnamon powder (if using).
7. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 500
• Fat: 20g
• Carbohydrates: 75g
• Protein: 8g
• Note: Nutritional information may vary based on specific ingredients used.

Dish Characteristics:

• A sweet and savory combination of huckleberries and peaches with a soft, cake-like texture.
• Ideal for those who enjoy traditional American desserts with a fruity flavor and a crunchy topping.

User Comments:

1. "This dish was amazing! The combination of huckleberries and peaches was so flavorful."
2. "The texture of the cobbler was perfect - not too sweet, not too dense."
3. "This dish reminded me of home, my mom used to make a similar dessert with blueberries. This was a great alternative."

Special Precautions and Tips:

• Use fresh or frozen huckleberries - frozen ones are great in summer when they are not in season.
• Ensure the butter is cubed for even distribution in the flour mixture.
• For best results, do not overmix the batter to avoid a tough texture.
• Adjust the amount of cinnamon according to personal preference.