Hunan-Style Chicken

Ingredients and Weight: - Boneless, skinless chicken breasts: 2 pounds (cut into 1-inch pieces) - Vegetable oil: 2 tablespoons - Ginger, peeled and thinly sliced: 1 tablespoon - Garlic, minced: 2 cloves - Dried red chili flakes: 1 teaspoon - Hoisin sauce: ¼ cup - Soy sauce: ¼ cup - Chinese rice wine or dry sherry: ¼ cup - Brown sugar: 1 tablespoon - Green onions, chopped for garnish: 2

Preparation Time: 15 minutes Cooking Time: 15 minutes Difficulty Level: 3 (Intermediate)

Preparation Method Steps: 1. Combine chicken, hoisin sauce, soy sauce, rice wine, and brown sugar in a large bowl. Toss well to combine. Marinate for at least 15 minutes. 2. Heat oil in a large, non-stick skillet over medium-high heat. Add chicken and cook until browned on all sides. 3. Add ginger, garlic, and chili flakes. Stir-fry for 1 minute. 4. Pour in the marinade and bring to a boil. Reduce heat and simmer for 10 minutes, or until chicken is cooked through and sauce has thickened. 5. Garnish with chopped green onions.

Nutritional Information (per serving): - Calories: 350 - Protein: 30 grams - Carbohydrates: 20 grams - Fat: 15 grams

Dish Characteristics: - Spicy and savory with a hint of sweetness from the hoisin sauce - Quick and easy to make - Perfect for a weeknight dinner or as an appetizer for a Chinese-themed party

User Comments:

• "This dish was absolutely delicious and so easy to make. The chicken was tender and juicy, and the sauce was flavorful and addictive."
• "I love the combination of flavors in this dish. The heat from the chili flakes is balanced perfectly by the sweetness from the hoisin sauce and brown sugar."
• "This is my go-to recipe when I'm craving Chinese food. It's quick, easy, and always a crowd-pleaser."

Special Precautions and Tips:

• If you can't find Chinese rice wine, dry sherry is a good substitute.
• For a spicier dish, add more chili flakes to taste.
• Serve with steamed rice or noodles to soak up the delicious sauce.