Hunan Peppered Pork

Ingredients and Weight:

• 1 pound boneless pork loin, cut into 1-inch cubes
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons Chinese rice wine (or dry white wine)
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon ground Sichuan peppercorns
• 1 tablespoon Hunan chili sauce (or mild chili sauce)
• 1 tablespoon vegetable oil
• 1/2 cup sliced bell peppers (optional)
• 1/4 cup sliced onions (optional)

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a bowl, combine the pork cubes, cornstarch, soy sauce, Chinese rice wine, sesame oil, garlic, ginger, Sichuan peppercorns, and Hunan chili sauce. Mix well.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the pork mixture and cook for 5-7 minutes, or until the pork is browned all over and cooked through.
4. If desired, add the bell peppers and onions and cook for an additional 2-3 minutes, or until the vegetables are softened.
5. Serve hot over rice or noodles.

Nutritional Information:

(Per serving, based on 8 servings)

Calories: 350 Fat: 15g Carbohydrates: 25g Protein: 30g

Dish Characteristics:

• Savory and slightly spicy
• Tender and juicy pork
• Vibrant and colorful appearance

User Comments:

• "This dish is absolutely delicious! The pork is so tender and flavorful, and the sauce has the perfect balance of spice and sweetness."
• "I love how easy this dish is to make. It's perfect for a quick and easy weeknight meal."
• "The Hunan chili sauce gives this dish a wonderful kick of heat. I would definitely recommend using it if you can find it."

Special Precautions and Tips:

• If you don't have Hunan chili sauce, you can use a mild chili sauce or a combination of cayenne pepper and crushed red pepper flakes.
• To make a vegetarian version of this dish, substitute tofu for the pork.
• Serve with a side of steamed rice or noodles.