Ingredients and Weight:
- 3 cups all-purpose flour
- 1/2 cup warm water
- 1 packet (2.5 teaspoons) active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil (for greasing the bowl and dough)
- 1 egg, beaten (for brushing on the dough)
Preparation Time:
- Preparation Time: 30 minutes (including rising time)
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, sugar and salt. Mix well.
- In a small bowl, dissolve yeast in warm water and let stand until foamy.
- Make a well in the center of the flour mixture and add yeast mixture. Stir to combine.
- Add vegetable oil and mix well to form a dough.
- Cover the bowl with a towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- On a lightly floured surface, roll out the dough into a rectangle shape.
- Roll up the dough into a log shape and cut into 8 equal pieces.
- Place the pieces on a baking sheet and brush with beaten egg.
- Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.
Nutritional Information: (Per serving)
Calories: 250kcal
Fat: 8g
Carbohydrates: 40g
Protein: 6g
Dish Characteristics:
- A traditional Hungarian bread with a soft and fluffy texture.
- Has a slightly sweet and savory flavor that is appealing to American taste buds.
- Goes well with spreads, jam, or as a side for various dishes.
User Comments:
- "This bread is amazing! The flavor is unique and the texture is perfect."
- "I love the combination of flavors in this bread. It's sweet and savory at the same time."
- "This is a great dish to make for a weekend breakfast or as a snack."
Special Precautions and Tips:
- Make sure to let the dough rise in a warm place for the best results.
- Brush the dough with beaten egg for a golden brown finish.
- Adjust baking time according to your oven's temperature and the color of the bread.
