Ingredients and Weight:
- Beef (cut into cubes): 1 kg (2.2 pounds)
- Onion: 2 large, chopped
- Carrots: 2 medium, chopped
- Potatoes: 3-4 medium, chopped
- Tomatoes: 1 can (200 grams or 7 ounces)
- Beef broth: 1 liter (about 4 cups)
- Garlic: 5-6 cloves, crushed
- Paprika: 3-4 tablespoons
- Salt and pepper: to taste
- Vegetable oil: for cooking
Preparation Time: 45 minutes (excluding cooking time)
Cooking Time: 3-4 hours (depending on the cut of beef and cooking method)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, heat the vegetable oil and brown the beef cubes on all sides.
- Add the chopped onions and garlic and cook until the onions are soft.
- Pour in the beef broth and let it come to a boil. Reduce the heat and let it simmer.
- Add the paprika, salt, and pepper. Mix well and let it cook for 15 minutes.
- Add the chopped carrots and potatoes and continue cooking for another hour or until the beef is tender.
- Stir in the canned tomatoes and cook for another 15-20 minutes. Adjust seasoning if necessary.
- Serve hot with your choice of bread or pasta.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 500-600 calories per serving (depending on the cut of beef and added ingredients)
Fat: 25-35 grams (most of it from beef fat)
Carbohydrates: 30-40 grams (from potatoes, tomatoes, and any added bread or pasta)
Protein: 40-50 grams (from beef)
Dish Characteristics:
- This dish is a hearty and flavorful stew that is typical of Central European cuisine.
- The paprika gives it a unique spicy-sweet flavor that Americans often enjoy.
- It's a great dish for colder weather and can be served with various side dishes or as a main course with bread or pasta.
User Comments:
- "This dish was amazing! The flavors were so rich and the beef was so tender."
- "I added some bell peppers and mushrooms to make it more colorful and add some extra flavor. It was delicious!"
- "I followed the recipe exactly and it was great! My family loved it."
- "The paprika gave it a unique flavor that I've never tried before. I will definitely make this again."
- "I cooked this in a slow cooker and it was so easy! The meat was so tender and the flavors were perfect."
Special Precautions and Tips:
- Use a good quality beef for best results. Beef that is too lean may not give you the desired flavor or texture.
- Adjust the seasoning to taste, depending on your preference for salt and spice.
- If you want to add more vegetables, feel free to do so (e.g., bell peppers, mushrooms, etc.). This will also add more color and texture to the dish.
