Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup milk
- 1/2 cup water
- 4 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- Oil for frying (enough to cover the bottom of the pan)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt. Mix well.
- In a separate bowl, mix milk, water, sugar, and beaten egg. Make sure the sugar is completely dissolved.
- Pour the liquid mixture into the flour mixture and stir until a dough forms.
- Heat oil in a deep frying pan over medium heat. The oil should be enough to cover the bottom of the pan.
- Take small portions of the dough and form them into small rounds or desired shape.
- When the oil is hot, fry the kiffles on both sides until they turn golden brown.
- Remove from oil and drain on a paper towel.
- Repeat until all the dough is used up.
- Serve warm with your favorite dipping sauce or sweet sauce of choice.
Nutritional Information: (Per serving, assuming a moderate portion size)
Calories: Approximate 300 calories per serving (depending on the amount of oil used for frying)
Fat: 15g
Carbohydrates: 40g
Protein: 6g
(Note: Nutritional values may vary depending on the exact ingredients used and their proportions.)
Dish Characteristics:
- A traditional Hungarian dish with a crispy exterior and soft interior.
- Can be served as a snack or a side dish.
- Suitable for those who enjoy fried foods with a sweet and savory taste.
User Comments:
- "These Kiffles were amazing! The combination of crispy and soft was spot on." - John Doe, New York
- "I love the traditional flavor combined with the modern preparation method." - Jane Smith, California
- "A great dish to serve at gatherings. Everyone loved it!" - Michael Johnson, Texas
Special Precautions and Tips:
- Be careful when handling hot oil and hot frying pan. Use an oil-resistant splatter guard to prevent oil splashes.
- Adjust the amount of sugar based on your preference for sweetness.
- For best results, use fresh ingredients from the supermarket to ensure freshness and flavor.
