Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Sugar: 1 cup (200g)
- Eggs: 3 large
- Sour cream: 1 cup (240g)
- Butter (unsalted, softened): 1/2 cup (115g)
- Vanilla extract: 1 teaspoon (5ml)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat a pizzelle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, sour cream, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Lightly grease the pizzelle iron with nonstick spray. Drop a heaping tablespoon of the batter onto the hot iron.
- Close the iron and cook for 10-15 seconds, or until the pizzelle is golden brown.
- Remove the pizzelle from the iron and place it on a wire rack to cool. Repeat with the remaining batter.
Nutritional Information:
- Serving size: 1 pizzelle
- Calories: 150
- Fat: 8g (saturated fat: 5g)
- Cholesterol: 5mg
- Sodium: 80mg
- Carbohydrates: 20g (fiber: 1g, sugar: 10g)
- Protein: 3g
Dish Characteristics:
- Crispy and delicate wafer-like cookies
- Sweet and flavorful with hints of vanilla
- Ideal as a dessert or snack
- Great for dipping in coffee or hot chocolate
User Comments:
- "These pizzelles are so delicious! They're the perfect balance of sweet and crispy."
- "I love how easy it was to make these. I'm definitely going to add them to my regular baking rotation."
- "My kids couldn't get enough of these! They loved the crispy texture and the sweet vanilla flavor."
Special Precautions and Tips:
- Do not overmix the batter, as this will make the pizzelles tough.
- If the pizzelles are sticking to the iron, lightly grease it with nonstick spray.
- Allow the pizzelles to cool completely before storing them in an airtight container.
