Hungarian Pork Chops

Ingredients and Weight:

• Pork chops - 8 pieces (about 2 pounds)
• Hungarian paprika - 2 tablespoons
• Garlic - 5 cloves, crushed
• Onion - 1 large, chopped
• Tomato - 1 medium, chopped
• Carrots - 100 grams, chopped
• Green bell peppers - 100 grams, chopped
• Beef broth or stock - 3 cups
• Salt and pepper - to taste
• Cooking oil - 2 tablespoons

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45-60 minutes
• Total: 1 hour to 1 hour and 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot or Dutch oven, heat the cooking oil and add the pork chops. Brown the chops on both sides. Remove and set aside.
2. Add the crushed garlic and chopped onion to the pot and cook until the onion is soft.
3. Stir in the paprika and mix well.
4. Return the pork chops to the pot, along with the chopped tomato, carrots, and green bell peppers.
5. Pour the beef broth or stock into the pot, ensuring it covers all the ingredients. Season with salt and pepper.
6. Bring to a boil, then reduce heat and let simmer for about 45-60 minutes or until the pork is cooked through and the sauce is thickened.
7. Serve hot with your choice of side dish.

Nutritional Information: (Per serving)

• Calories: 400-500 (depending on the fat content of the pork chops)
• Protein: 30-40 grams
• Fat: 20-30 grams (including saturated fat)
• Carbohydrates: 15-25 grams (from vegetables and tomato)

Dish Characteristics:

• Rich and flavorful, with a hint of spice from the Hungarian paprika.
• Hearty and comforting, perfect for colder weather.
• The dish has a rich, thick sauce that coats the pork chops and vegetables, ensuring every bite is full of flavor.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on, and the pork chops were cooked to perfection."
2. "I love the use of Hungarian paprika in this dish. It gives it a unique flavor that I've never tried before."
3. "This dish was a hit with my family. The sauce was delicious, and the pork chops were tender and juicy."

Special Precautions and Tips:

• Use fresh pork chops for best results. Avoid using frozen ones if possible.
• Adjust the seasoning, especially the salt, according to your preference.
• If you want to make this dish more spicy, you can add more Hungarian paprika or a dash of cayenne pepper.
• This dish pairs well with mashed potatoes or roasted vegetables as a side dish.