Hungarian Potato and Sausage Soup

Ingredients and Weight:

• 3 pounds (about 1.5 kg) potatoes, peeled and cut into cubes
• 1 pound (about 500 g) Hungarian sausage (such as sweet paprika-flavored sausage), sliced
• 2 quarts (about 2 liters) chicken broth or vegetable broth
• 1 cup (about 250 ml) sour cream
• 2 tablespoons chopped fresh rosemary or 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil or butter for cooking

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45-60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, bring chicken broth or vegetable broth to a boil.
2. Add the cubed potatoes and cook for 20-30 minutes, or until tender.
3. Add the sliced sausage and continue cooking for another 10-15 minutes.
4. Stir in the sour cream and chopped rosemary.
5. Season with salt and pepper to taste.
6. Serve hot, with a sprinkle of fresh herbs (optional).

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: About 400-500 per serving (based on the ingredients listed)
• Fat: 25-35g
• Carbohydrates: 40-60g
• Protein: 15-25g

Dish Characteristics:

• This soup is a rich and creamy dish with a hint of Hungarian flavor from the sausage and paprika.
• The combination of potatoes and sausage is comforting and satisfying.
• The sour cream adds a creamy and rich texture to the soup, while the rosemary provides a fresh aroma.

User Comments:

1. "This soup was delicious! The combination of flavors was unique and interesting."
2. "I loved the rich and creamy texture of the soup. The Hungarian sausage gave it a unique flavor that I really enjoyed."
3. "This was a great dish for a cold winter day. The flavors were comforting and the presentation was beautiful."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning, including salt and pepper, according to your preference.
• If you can't find Hungarian sausage, you can substitute with another type of sausage or leave it out for a more traditional potato soup.