Ingredients and Weight:
- Plain flour - 2 cups (250 grams)
- Brown sugar - 1 cup (200 grams)
- Butter - 1 cup (2 sticks, 225 grams)
- Eggs - 3
- Vanilla extract - 1 teaspoon
- Baking powder - 1 teaspoon
- Salt - ½ teaspoon
- Milk - ½ cup (125 ml)
- Mixed fruit dry - 1 cup (can use a combination of dried cranberries, apricots, etc.)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition. Add vanilla extract.
- Mix the flour, baking powder, and salt together in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix well.
- Stir in the mixed fruit dry.
- Pour the mixture into a greased and lined baking pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)
- Calories: 500
- Fat: 25g
- Carbohydrates: 75g
- Protein: 5g
Dish Characteristics:
- This is an American-style cake that is sweet and moist with a fruity flavor from the mixed dried fruits.
- The hurricane cake is a traditional favorite during autumn and winter in the United States due to its warm and comforting taste.
User Comments:
- "This cake was delicious! The combination of flavors was perfect."
- "My family loved the fruit mix in this cake, it added a nice tangy flavor."
- "I followed the recipe to the T and the cake came out moist and delicious."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before starting the preparation to ensure smooth mixing.
- Use a good quality brown sugar for better flavor and color.
- Adjust the baking time according to your oven's calibration; check periodically after 30 minutes.
