Ingredients and Weight:
- 8 hamburger patties (you can use pre-made or fresh ground beef)
- 2 cups of chopped mushrooms
- 1 cup of sour cream
- 1/2 cup of chopped onions
- 2 tablespoons of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 cups of cooked beef broth or stock
- 2 tablespoons of flour (for thickening the sauce, if needed)
- Freshly cooked pasta or rice, for serving (about 3 cups)
Preparation Time:
45 minutes (including cooking time)
Cooking Time:
30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large skillet, cook the hamburger patties until they are browned and cooked through. Remove excess fat and set aside.
- In the same skillet, add the chopped onions and cook until softened. Then add the garlic powder, salt, and black pepper. Stir well.
- Add the chopped mushrooms and cook until they are tender.
- Pour in the beef broth or stock and bring to a boil. Let it simmer for about 10 minutes.
- If you want to thicken the sauce, mix the flour with a small amount of water and stir into the mixture.
- Stir in the sour cream and mix well. Let it cook for another 2-3 minutes.
- Serve the stroganoff over freshly cooked pasta or rice.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 500-600 (depending on type of pasta or rice served with it)
Fat: Approx. 30-40g
Carbohydrates: Approx. 40-60g (depending on pasta or rice)
Protein: Approx. 30-40g
Dish Characteristics:
- A unique combination of hamburger and stroganoff sauce, creating a creamy and rich dish.
- American-style flavors that are hearty and satisfying.
- The dish is adaptable to different side dishes, making it versatile for different occasions.
User Comments:
- "This dish was a hit with my family! The combination of hamburger and stroganoff was unexpected but delicious."
- "I loved the creamy sauce and the way it coated the pasta perfectly."
- "Great dish for a casual dinner party, everyone loved it."
Special Precautions and Tips:
- Use a good quality beef broth or stock to enhance the flavor of the dish.
- For best results, use fresh ground beef for the hamburger patties.
- Adjust the seasoning according to your taste preference. If needed, add more salt, pepper, or garlic powder to suit your liking.
