Ice Cream Base for 8

Ingredients and Weight:

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a medium saucepan, whisk together the milk, cream, sugar, corn syrup, and salt.
2. Bring to a simmer over medium heat, stirring constantly.
3. Remove from heat and stir in the vanilla and almond extracts.
4. Let cool completely.
5. Strain the mixture through a fine-mesh sieve into a clean container.
6. Cover and refrigerate for at least 4 hours, or overnight.

Nutritional Information:

Per serving (1/2 cup):

• Calories: 150
• Fat: 9g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 50mg
• Carbohydrates: 15g
• Protein: 3g

Dish Characteristics:

• Rich and creamy
• Smooth and velvety
• Sweet and flavorful
• Versatile base for a variety of ice cream flavors

User Comments:

• "Absolutely delicious! The perfect base for my favorite ice cream flavors."
• "I was amazed by how easy it was to make. My kids love it!"
• "The almond extract adds a unique and delightful twist."
• "I love that it can be used to make both classic and exotic flavors."
• "It's the perfect dessert for hot summer days or special occasions."

Special Precautions and Tips:

• Use high-quality ingredients for the best flavor.
• Do not overcook the mixture, as it will curdle.
• Strain the mixture thoroughly to remove any lumps.
• Chill the mixture thoroughly before using to ensure a smooth and creamy texture.