Ice Cream Pie

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter (softened)
• 3 eggs
• 1 quart favorite flavor ice cream (strawberry, chocolate, etc.)
• 1 recipe whipped cream
• 1 small pinch of salt

Preparation Time:

• Preparation: 2 hours (includes baking and cooling time)
• Cooking: 30 minutes

Cooking Time:

30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, sugar, and salt. Add softened butter and mix until a dough forms.
3. Roll out the dough onto a baking sheet to form a crust. Bake for 15-20 minutes or until lightly golden. Let cool completely.
4. In a separate bowl, whisk the eggs until smooth. Set aside.
5. Once the crust is cooled, spread the ice cream evenly over the crust. Level it out with a spoon or scraper.
6. Cover the ice cream with the whipped cream, spreading it evenly over the top.
7. Place in the refrigerator to set for at least 2 hours before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 450-550 (depending on ice cream flavor and additional ingredients)
• Fat: 25-35g
• Carbohydrates: 60-75g
• Protein: 8-12g

Dish Characteristics:

• A classic American dessert, Ice Cream Pie is a favorite during summer months.
• The combination of a crispy, buttery crust with creamy ice cream and sweet whipped cream makes it a delicious dessert.
• This dish can be customized with different ice cream flavors and additional toppings like fruit, chocolate sauce, or caramel sauce.

User Comments:

1. "This Ice Cream Pie was a hit at my party! Everyone loved the combination of flavors."
2. "The crust was perfect - not too hard and not too soft. The ice cream and whipped cream were a great combination."
3. "I added some chopped strawberries on top for extra flavor and color. It was delicious!"
4. "This was an easy recipe to follow, and it made enough for a small gathering."
5. "I used chocolate ice cream and added a chocolate drizzle on top - everyone loved it!"

Special Precautions and Tips:

• Be sure to use softened butter for the crust, as this will ensure it is easier to mix and roll out.
• Spread the ice cream evenly to ensure an even distribution of flavor and texture throughout the pie.
• If you want to add any additional toppings or flavors, do so before refrigerating to ensure they are evenly distributed on the pie.