Ingredients and Weight:
- 1 pre-made sugar cookie dough (14 ounces)
- 1 cup melted unsalted butter
- 1 pint your favorite ice cream, softened
- 1 cup candy melts, any color
- Sprinkles, for decoration
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Roll out cookie dough on a lightly floured surface.
- Transfer dough to a greased 12-inch pizza pan.
- Prick the dough with a fork.
- Bake for 10 minutes, or until golden brown.
- Let the crust cool completely.
- Spread softened ice cream evenly over the cooled crust.
- Melt candy melts in a double boiler or microwave.
- Drizzle melted candy over the ice cream.
- Sprinkle with sprinkles.
- Freeze for at least 4 hours before serving.
Nutritional Information:
- Calories: 350 per slice
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Rich and decadent
- Sweet and refreshing
- Customizable with your favorite ice cream and toppings
User Comments:
- "This was such a fun and delicious dessert!"
- "The combination of the warm cookie crust and cold ice cream was perfect."
- "I loved that I could customize it with my favorite toppings."
Special Precautions and Tips:
- Make sure the cookie crust is completely cooled before adding the ice cream to prevent it from melting.
- Don't overfill the crust with ice cream, or it will be difficult to cut and serve.
- If you don't have candy melts, you can use chocolate chips or chopped nuts instead.
