Ingredients and Weight:
- High-glutten flour: 500g
- Brown sugar: 150g
- Unsalted butter: 100g
- Vanilla ice cream: 200ml
- Cinnamon powder: 2 tsp
- Baking powder: 1 tsp
- Salt: 1/4 tsp
- Milk: 150ml
- Egg: 1 large (medium) size
Preparation Time:
- Preparation time: 2 hours (includes dough preparation, rising time, and assembly)
- Cooking time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt. Mix well and make a well in the center.
- In another bowl, mix brown sugar, butter, and egg until creamy. Add vanilla ice cream and mix until combined.
- Pour the liquid mixture into the well in the flour mixture and gradually stir to form a dough. Add milk as needed to adjust the texture.
- Cover the dough and let it rise for an hour in a warm place.
- Roll out the dough on a floured surface and cut into circles using a cookie cutter or glass.
- Place a spoonful of ice cream in the center of each circle and fold the dough over to form a half-moon shape, sealing the edges well.
- Sprinkle cinnamon powder on top of each bun and place on a baking sheet.
- Bake at 375°F for 20-25 minutes or until golden brown.
- Serve warm with a scoop of vanilla ice cream on top (optional).
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 450kcal, Fat: 18g, Carbohydrates: 65g, Protein: 8g
Dish Characteristics:
- Unique combination of sweet and savory flavors with the rich taste of brown sugar and the cooling sensation of ice cream.
- The sticky bun has a crispy exterior and a soft, chewy interior with a hint of cinnamon flavor.
- A popular American dessert that can be enjoyed as a snack or dessert with family and friends.
User Comments:
- "These sticky buns are amazing! The combination of flavors is unique and really delicious." - John Doe
- "I love how crispy the outside is while the inside remains soft and chewy. The ice cream inside is a great addition." - Jane Smith
- "This dish is perfect for any occasion, especially gatherings with family and friends." - Bob Johnson
Special Precautions and Tips:
- Make sure to use high-quality ingredients for best results.
- Use softened butter for easier mixing and handling of the dough.
- Keep the dough warm while rolling out to ensure proper texture.
- Be careful not to overcook the buns; they should be golden brown but still soft in the center when removed from the oven.
